The founder and Executive Chef of Arte Sabroso, Stathis Alexandris, has been active in the field of providing high-quality catering services for the last 20 years. He is an active member of the Chef Club of Boston since 2008, while he belongs to the Academy of Chefs of Greece since 2017. He started his career in 2001 in catering businesses and hotel restaurants, while in 2007 he founded the catering company Arte Sabroso, which he still leads today.With his team, he has organized and implemented with great success hundreds of events of various kinds, such as corporate events, weddings, baptisms , parties, etc.
He is a trainer in chef training organizations as well as in Erasmus programs with schools abroad, while as an external partner he has collaborated with the Embassy of the Netherlands in Athens. Since 2017 he has been working as a private chef with a company of luxury holiday homes in Paros. He is a graduate of the Palmier Culinary School of Cooking, the OAED School of Pastry, the Hellenic School of Meat Professions and the Naval Culinary School. His training includes special seminars in various categories such as pastry, baking, etc.